logo
contact

  • COMPETE WITH THE BEST
    culinary competition

  • Bocuse d’Or 
    is the world’s 
    most prestigious
    cooking competition

Bocuse d’Or Poland 
COMPETITION

Place: Krakow
          
Term: November 9 2023
     

Bocuse d'Or is a high-end cooking competition that takes place in front of an audience and is a showcase of the latest, world culinary trends. The competition places great emphasis on creativity, technique, taste and texture. Bocuse d'Or aims to promote and develop young talents at home and abroad, to promote the diversity of culinary heritage and Polish gastronomy as well as to enhance the culinary awareness of chefs. 

READ MORE

Paul Bocuse

president founder of the Bocuse d'Or

Paul Bocuse is one of the pioneers of the new French cuisine (nouvelle cuisine), more dietetic than traditional French cuisine cuisine classique), emphasizing the importance of using only fresh produce.

In 1975, at the presidential dinner at the Elysee Palace, one of Bocuse's most famous dishes - Truffle Soup (soupe aux truffes). This dish later became a showcase of Soupe V.G.E. near Lyon (initials V.G.E. refer to President Valery Giscard d'Estaing). But Paul Bocuse's best-known restaurant has remained for many years the l'Auberge du Pont de Collonges, a three-star Michelin star.

News

see all

  • Read all

    Polish Tourist Organization has become a Partner of Team Poland 

    We are pleased to announce that the Polish Tourist Organization has again become a Partner of Team Poland

    2024-03-01
    Read all

Partners

COMPETE WITH THE BEST
Glory forever